Shiitake Tofu Pot Stickers
120 mins (prep 120)
22 ingredients
4-6 servings
This recipe comes from the popular "Rebar" cookbook, a local restaurant which specializes in vegan and organic foods. I find this recipe to be worth every minute, and is very versitle. Use ground pork if you don't like the tofu, don't use the wonton wrappers if you're worried about carbs, just eat the filling, or add to some cooked plain rice and cover with the sauce. The sauce in-itself if outstanding for all sorts of things. Get creative! I find it easier to do the dip the day before, just leave it in a container in the fridge, it will keep for 2 weeks. The tofu mixture is also easy to do the day before, leaving you only with making the wontons.

Categories:  main-dish , beans , equipment , <-4-hours , vegetarian , appetizer , stove-top , soy~tofu , time-to-make ,
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Serving Size (293.68 g)
Servings 4
Amount per Serving
Calories 246.96 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 94.29%
Saturated Fat 2.02g 40.49%
Trans Fat 0.11g %
Cholesterol 0.83mg 1.11%
Sodium 2229.21mg 371.53%
Total Carbohydrate 25.59g 34.12%
Dietary Fiber 1.3 g 20.86%
Sugars 18.15 g %
Protein 4.56g 36.44%
Vitamin A 30.58IU% Vitamin C 0.96mg%
Calcium 31.3mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushroom, firm tofu, minced ginger, minced fresh garlic, red chili pepper, minced cilantro, red chili pepper, minced cilantro