Shiny Kahlua Chocolate Icing
13 mins (prep 5, cooking 8)
7 ingredients
2 servings
I made Rich Fudge Ribbon Bundt Cake over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake *Shine* and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)

Categories:  <-15-mins , beginner-cook , north-american , taste~mood , quick , brunch , low-sodium , low-in... , time-to-make , low-protein , chocolate , toddler-friendly , cake-fillings-and-frostings , easy , kid-friendly , cakes , american , dessert ,
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Serving Size (200.64 g)
Servings 2
Amount per Serving
Calories 787.53 Calories from Fat 660.15
% Daily Value *
Total Fat 73.35g 225.68%
Saturated Fat 46.62g 466.18%
Trans Fat 0.0 %
Cholesterol 162.07mg 108.05%
Sodium 69.14mg 5.76%
Total Carbohydrate 30.17g 20.11%
Dietary Fiber 0.0 g 0.0%
Sugars 29.71 g %
Protein 2.44g 9.76%
Vitamin A 1739.01IU% Vitamin C 0.71mg%
Calcium 81.48mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips