Shirley Corriher's Chocolate Chip Cookies, Medium Version


Food.com
22 mins (prep 10, cooking 12)
10 ingredients
36 servings
Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the medium version. I have also posted the puffy version: Shirley Corriher's Chocolate Chip Cookies, Puffy Version The thin version was previously posted here as Thin and Crispy Chocolate Chip Cookies

Categories:  <-30-mins , oven , number-of-servings , equipment , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (20.29 g)
Servings 36
Amount per Serving
Calories 92.57 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 268.58%
Saturated Fat 2.04g 367.19%
Trans Fat 0.34g %
Cholesterol 5.41mg 64.9%
Sodium 102.29mg 153.44%
Total Carbohydrate 11.88g 142.56%
Dietary Fiber 0.17 g 24.54%
Sugars 1.0 g %
Protein 1.08g 77.41%
Vitamin A 55.78IU% Vitamin C 0.05mg%
Calcium 15.06mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large egg
 

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