Shirley's Plain or Blueberry Muffins
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don't be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too... No kiddin' these are GREAT! I love mine with a nice hot cup of cocoa... YUM!

Categories:  beginner-cook , fruit , <-30-mins , easy , breakfast , blueberries , strawberry , raspberries , time-to-make , berries ,
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Serving Size (53.59 g)
Servings 12
Amount per Serving
Calories 176.99 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 111.63%
Saturated Fat 1.68g 100.83%
Trans Fat 0.65g %
Cholesterol 6.9mg 27.6%
Sodium 271.26mg 135.63%
Total Carbohydrate 26.33g 105.31%
Dietary Fiber 2.44 g 117.04%
Sugars 11.13 g %
Protein 6.16g 147.92%
Vitamin A 25.96IU% Vitamin C 1.77mg%
Calcium 193.67mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4