Shirley's Sausage Stuffing
205 mins (prep 25, cooking 180)
13 ingredients
10-12 servings
My mom made the BEST stuffing, which always made our holiday dinners complete. Here is her recipe, and mine as well. There is enough stuffing in this recipe to stuff up to a 25 pound bird, and still have some left over to bake in a casserole dish or aluminum foil, the last hour of cooking, so that you have plenty for everyone. Great to use for leftovers along with some sliced turkey and cranberry sauce, for a DELICIOUS sandwich... Enjoy!

Categories:  holiday , side-dish , pork-sausage , comfort-food , taste~mood , meat , pork , stuffings-dressings , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (358.4 g)
Servings 10
Amount per Serving
Calories 1366.59 Calories from Fat 346.68
% Daily Value *
Total Fat 38.52g 592.56%
Saturated Fat 20.66g 1033.14%
Trans Fat 1.16g %
Cholesterol 79.14mg 263.81%
Sodium 4451.42mg 1854.76%
Total Carbohydrate 220.14g 733.79%
Dietary Fiber 9.8 g 392.08%
Sugars 25.02 g %
Protein 31.99g 639.84%
Vitamin A 906.48IU% Vitamin C 2.68mg%
Calcium 297.8mg% Iron 11.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gizzard, neck, turkey liver, celery ribs, saltine crackers