Shish Kabab (Middle East, Palestine)
15 mins (prep 10, cooking 5)
9 ingredients
15-20 servings
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This is a must have in Palestine, everyoneee loves kabab!! This recipe also calls for two packets of goya sazon, but I couldn't list it under the ingredients because zaar didn't recognize it. The sazon gives it a nice flavor as well as a little color!

Categories:  <-15-mins , main-dish , quick , time-to-make ,
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Serving Size (10.76 g)
Servings 15
Amount per Serving
Calories 26.4 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 11.95%
Saturated Fat 0.13g 9.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 418.64mg 261.65%
Total Carbohydrate 4.75g 23.73%
Dietary Fiber 2.27 g 136.21%
Sugars 0.59 g %
Protein 2.22g 66.62%
Vitamin A 163.29IU% Vitamin C 10.35mg%
Calcium 96.65mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion


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