Shishlik (Israeli Skewers)
25 mins (prep 10, cooking 15)
10 ingredients
20 servings
Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

Categories:  steak , lamb~sheep , beef , kosher , free-of... , equipment , jewish-(sephardi) , southwest-asia-(middle-east) , diabetic , time-to-make , asian , <-30-mins , main-dish , lactose-free , meat , smoker , barbecue , veal , grilling ,
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Serving Size (24.21 g)
Servings 20
Amount per Serving
Calories 166.64 Calories from Fat 161.19
% Daily Value *
Total Fat 17.91g 551.22%
Saturated Fat 2.49g 249.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 587.03mg 489.19%
Total Carbohydrate 1.78g 11.89%
Dietary Fiber 0.83 g 66.61%
Sugars 0.26 g %
Protein 0.82g 32.99%
Vitamin A 57.46IU% Vitamin C 4.39mg%
Calcium 35.21mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, beef steaks, skewer