Shoepeg Corn Casserole
55 mins (prep 10, cooking 45)
11 ingredients
8 servings
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Categories:  <-60-mins , side-dish , easy , north-american , oven , american , casseroles , number-of-servings , equipment , vegetable , corn , time-to-make ,
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Serving Size (102.58 g)
Servings 8
Amount per Serving
Calories 214.4 Calories from Fat 180.72
% Daily Value *
Total Fat 20.08g 247.11%
Saturated Fat 12.68g 507.07%
Trans Fat 0.48g %
Cholesterol 57.67mg 153.78%
Sodium 224.69mg 74.9%
Total Carbohydrate 4.2g 11.19%
Dietary Fiber 0.5 g 15.85%
Sugars 1.34 g %
Protein 5.13g 82.02%
Vitamin A 708.58IU% Vitamin C 7.38mg%
Calcium 161.46mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, white shoepeg corn, french style green beans, buttery crackers