Short Family Chili Cheese Enchiladas
45 mins (prep 20, cooking 25)
10 ingredients
6 servings
My mother-in-law has been making these family favorite enchiladas since the early '60. It was their traditional Friday night supper back then. She would make some with onions, and some without since my husband did not like the onions. Their simple and good.

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , main-dish , american , southern-u.s. , tex-mex , one-dish-meal , time-to-make ,
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Serving Size (64.68 g)
Servings 6
Amount per Serving
Calories 112.21 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 73.46%
Saturated Fat 4.96g 148.8%
Trans Fat 0.0 %
Cholesterol 28.35mg 56.7%
Sodium 619.95mg 154.99%
Total Carbohydrate 5.32g 10.64%
Dietary Fiber 0.45 g 10.77%
Sugars 3.37 g %
Protein 4.75g 57.03%
Vitamin A 245.72IU% Vitamin C 1.61mg%
Calcium 140.24mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili without beans, corn chips