Short Rib and Tallegio Pie


food network
325 mins (prep 70, cooking 240)
18 ingredients
4 to 6 servings


Categories:  main-dish , beef , cheese , baking , pie ,
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Ingredients

Nutrition

Serving Size (448.54 g)
Servings 4
Amount per Serving
Calories 2247.2 Calories from Fat 1505.16
% Daily Value *
Total Fat 167.24g 1029.16%
Saturated Fat 40.24g 804.87%
Trans Fat 9.76g %
Cholesterol 57.53mg 76.7%
Sodium 2660.52mg 443.42%
Total Carbohydrate 157.71g 210.28%
Dietary Fiber 10.3 g 164.85%
Sugars 6.81 g %
Protein 37.2g 297.59%
Vitamin A 616.86IU% Vitamin C 1.26mg%
Calcium 248.77mg% Iron 10.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bone-in, ribs, salt and freshly ground black pepper, dried apricots, dry red wine, stick butter, golden raisins, salad
 

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