Short Rib Bourguignonne


food network
160 mins (prep 20, cooking 140)
16 ingredients
4 servings


Categories:  mushroom , shallot , wine , carrot , beef , meat , celery , bacon , french , dutch-oven , simmer ,
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Ingredients

Nutrition

Serving Size (554.42 g)
Servings 4
Amount per Serving
Calories 540.5 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 129.65%
Saturated Fat 9.53g 190.52%
Trans Fat 0.4g %
Cholesterol 56.68mg 75.57%
Sodium 1662.65mg 277.11%
Total Carbohydrate 62.05g 82.73%
Dietary Fiber 6.32 g 101.13%
Sugars 6.64 g %
Protein 27.71g 221.66%
Vitamin A 7499.99IU% Vitamin C 6.34mg%
Calcium 86.86mg% Iron 5.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, or, or
 

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