Short Rib Flatbread With Clementine Gremolata
300 mins (prep 30, cooking 270)
22 ingredients
1 servings
Chianti and short ribs are a match made in heaven! And who says you can't enjoy them in the warmer seasons? Use a slow cooker and put it on a flatbread to take away the heaviness!

Categories:  for-1-or-2 , beef-ribs , seasonal , main-dish , beef , meat , number-of-servings , summer , spring ,
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Serving Size (894.19 g)
Servings 1
Amount per Serving
Calories 1225.55 Calories from Fat 377.64
% Daily Value *
Total Fat 41.96g 64.56%
Saturated Fat 13.98g 69.9%
Trans Fat 0.0g %
Cholesterol 24.84mg 8.28%
Sodium 122073.84mg 5086.41%
Total Carbohydrate 116.9g 38.97%
Dietary Fiber 6.07 g 24.28%
Sugars 79.45 g %
Protein 101.35g 202.71%
Vitamin A 4244.48IU% Vitamin C 81.21mg%
Calcium 538.84mg% Iron 17.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, fresh ground black pepper, fresh thyme, dried bay leaves, fresh rosemary, medium onion, chianti wine, low sodium, pillsbury refrigerated thin pizza crust, dried oregano, fresh thyme