Short Rib Ragu with Drunken Pappardelle


food network
70 mins (prep 10, cooking 30)
18 ingredients
4 servings


Categories:  beef ,
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Ingredients

Nutrition

Serving Size (330.49 g)
Servings 4
Amount per Serving
Calories 90.07 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 46.49%
Saturated Fat 1.07g 21.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 244.29mg 40.72%
Total Carbohydrate 3.54g 4.72%
Dietary Fiber 0.45 g 7.28%
Sugars 2.0 g %
Protein 2.84g 22.75%
Vitamin A 169.16IU% Vitamin C 2.43mg%
Calcium 13.67mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, or, medium onions, ribs celery, cloves garlic, salt and freshly ground black pepper, ribs, cooked, pappardelle pasta, dry red wine, fresh flat-leaf parsley
 

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