Short Rib Terrine


epicurious
1500 mins (prep 20)
11 ingredients
makes 12 (as part of tapas buffet)
If you only have sweet Spanish smoked paprika on hand, you can mix 1 1/2 teaspoons of it with 1/8 teaspoon cayenne as a substitute for hot Spanish smoked paprika.

Categories:  spanish~portuguese ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (130.78 g)
Servings 12
Amount per Serving
Calories 430.73 Calories from Fat 363.06
% Daily Value *
Total Fat 40.34g 744.72%
Saturated Fat 10.43g 625.98%
Trans Fat 0.0g %
Cholesterol 91.09mg 364.36%
Sodium 1483.5mg 741.75%
Total Carbohydrate 5.06g 20.26%
Dietary Fiber 0.05 g 2.49%
Sugars 0.0 g %
Protein 12.16g 291.81%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 118.25mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, spanish smoked paprika, hot, rib, cooked, accompaniments
 

Comments