Short Ribs with Cheesy Polenta
700 mins (prep 40)
16 ingredients
6 servings
Put the beef, vegetables, and sauce ingredients in the slow cooker and let it do all the work. Right before dinner, just make the polenta and your meal is done.

Categories:  short-ribs , slow-cooker , beef-ribs , beef , crockpot-beef-ribs ,
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Serving Size (17.03 g)
Servings 6
Amount per Serving
Calories 47.6 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 23.08%
Saturated Fat 0.19g 5.71%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 197.48mg 49.37%
Total Carbohydrate 6.09g 12.19%
Dietary Fiber 0.29 g 6.92%
Sugars 0.62 g %
Protein 0.35g 4.24%
Vitamin A 75.36IU% Vitamin C 1.7mg%
Calcium 5.61mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, frozen pearl onions, bone-in beef short ribs, diced tomatoes, low-sodium beef broth, dry red wine, chopped fresh flat-leaf parsley, quick-cooking polenta