Short Ribs with Tagliatelle


food network
200 mins (prep 20, cooking 180)
21 ingredients
4 to 6 servings


Categories:  dinner , chocolate , winter , italian , tomato , carrot , main-dish , american , beef , fall , meat ,
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Ingredients

Nutrition

Serving Size (336.29 g)
Servings 4
Amount per Serving
Calories 842.04 Calories from Fat 180.63
% Daily Value *
Total Fat 20.07g 123.54%
Saturated Fat 5.49g 109.71%
Trans Fat 0.11g %
Cholesterol 7.05mg 9.4%
Sodium 37634.13mg 6272.35%
Total Carbohydrate 118.98g 158.64%
Dietary Fiber 3.73 g 59.76%
Sugars 37.94 g %
Protein 39.09g 312.71%
Vitamin A 219.35IU% Vitamin C 1.83mg%
Calcium 158.78mg% Iron 7.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pancetta, ribs, freshly ground black pepper, medium onion, fresh parsley leaves, cloves garlic, chopped fresh rosemary leaves, dried thyme, dried oregano, dried, or
 

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