Shortbread Crust
25 mins (prep 10, cooking 15)
4 ingredients
1 servings
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

Categories:  5-ingredients-or-less , holiday , <-30-mins , european , easy , oven , christmas , number-of-servings , scottish , equipment , time-to-make , dessert ,
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Serving Size (394.53 g)
Servings 1
Amount per Serving
Calories 2072.84 Calories from Fat 1302.12
% Daily Value *
Total Fat 144.68g 222.59%
Saturated Fat 29.92g 149.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1677.4mg 69.89%
Total Carbohydrate 174.25g 58.08%
Dietary Fiber 5.06 g 20.25%
Sugars 30.03 g %
Protein 20.97g 41.93%
Vitamin A 6351.14IU% Vitamin C 0.35mg%
Calcium 81.66mg% Iron 8.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4