Shortbread Crust for Custard Tart
90 mins (prep 70, cooking 20)
4 ingredients
8 servings
Fancy tarts always have a delicious buttery cookie-like crust. Here's a basic shortbread crust to fill with your favorite custard or pudding.

Categories:  christmas , scottish , equipment , <-4-hours , pie , time-to-make , holiday , 5-ingredients-or-less , european , weeknight , easy , oven , pies-and-tarts , dessert ,
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Serving Size (29.88 g)
Servings 8
Amount per Serving
Calories 157.03 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 152.24%
Saturated Fat 7.66g 306.42%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.38mg 31.79%
Total Carbohydrate 10.8g 28.81%
Dietary Fiber 1.61 g 51.36%
Sugars 0.07 g %
Protein 2.11g 33.72%
Vitamin A 370.89IU% Vitamin C 0.0mg%
Calcium 8.65mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, orange extract