Shortbread Dough
70 mins (prep 35, cooking 35)
6 ingredients
2 servings
This can either be made into regular shortbread cookies, or cut into shapes to complement a fruit filling, depending on how you cut them. Adapted from "Everyday with Rachael Ray."

Categories:  5-ingredients-or-less , hand-formed-cookies , easy , <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (434.17 g)
Servings 2
Amount per Serving
Calories 2306.02 Calories from Fat 1549.08
% Daily Value *
Total Fat 172.12g 529.61%
Saturated Fat 66.01g 660.15%
Trans Fat 3.72g %
Cholesterol 243.81mg 162.54%
Sodium 599.59mg 49.97%
Total Carbohydrate 181.77g 121.18%
Dietary Fiber 20.77 g 166.13%
Sugars 82.62 g %
Protein 34.83g 139.34%
Vitamin A 2868.33IU% Vitamin C 1.54mg%
Calcium 185.33mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4