Shortbread & Toblerone Cheesecake
55 mins (prep 20, cooking 35)
8 ingredients
15 servings
This cheesecake has an all butter shortbread base, and Toblerone melted into the batter of the cheesecake. It is easy to make and impresses people at the same time.

Categories:  <-60-mins , holiday , cheesecake , weeknight , easy , inexpensive , vegetarian , eggs~dairy , time-to-make , dessert ,
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Serving Size (84.95 g)
Servings 15
Amount per Serving
Calories 186.88 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 142.99%
Saturated Fat 2.01g 150.8%
Trans Fat 0.0g %
Cholesterol 9.69mg 48.47%
Sodium 366.21mg 228.88%
Total Carbohydrate 26.05g 130.27%
Dietary Fiber 0.4 g 24.0%
Sugars 15.46 g %
Protein 6.87g 205.98%
Vitamin A 55.67IU% Vitamin C 0.12mg%
Calcium 138.99mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate bars