Shortcakes (Robin's Best Biscuits)
30 mins (prep 17, cooking 13)
7 ingredients
8 servings
Wonderfully tender cakes--with the sugar, a perfect base for berry or peach shortcake; without the sugar and with a bit more salt, a great biscuit.

Categories:  rolls~biscuits , <-30-mins , north-american , american , high-in... , breads , high-calcium , time-to-make , dessert ,
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Serving Size (55.47 g)
Servings 8
Amount per Serving
Calories 249.37 Calories from Fat 110.7
% Daily Value *
Total Fat 12.3g 151.39%
Saturated Fat 7.64g 305.78%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 270.96mg 90.32%
Total Carbohydrate 31.76g 84.69%
Dietary Fiber 0.85 g 27.12%
Sugars 7.47 g %
Protein 3.35g 53.66%
Vitamin A 370.16IU% Vitamin C 0.0mg%
Calcium 116.99mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4