Shortcrust Pastry


Food.com
10 mins (prep 10)
5 ingredients
1 servings
Easy and economical to make for use to make your own pies and tarts. Times given are when using a food processor, if doing by hand add another 5 minutes. Don't include chill time. If you have hot hands would advise using a food processor. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. If using for a sweet dish add 2 teaspoons sugar after you rub in butter. Use as is for savoury dishes. I have edited this to 8 serves for if used as 2 bottoms or a top and bottom it would equate to 8 serves, giving a truer nutritional panel. Still does not include sugar for sweet pastry. Please note referring to a 250ml metric cup for USA cups + 2 tablespoons.

Categories:  5-ingredients-or-less , <-15-mins , easy , small-appliance , food-processor~blender , quick , equipment , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (523.2 g)
Servings 1
Amount per Serving
Calories 2519.44 Calories from Fat 1348.92
% Daily Value *
Total Fat 149.88g 230.58%
Saturated Fat 89.93g 449.64%
Trans Fat 5.58g %
Cholesterol 365.71mg 121.9%
Sodium 5001.12mg 208.38%
Total Carbohydrate 271.45g 90.48%
Dietary Fiber 9.54 g 38.16%
Sugars 7.62 g %
Protein 32.4g 64.81%
Vitamin A 4250.8IU% Vitamin C 0.0mg%
Calcium 570.18mg% Iron 15.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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