Shortcut Brunswick Stew by Campbell's
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
This is a very yummy Campbell’s soup recipe that I have been making for years.

Categories:  <-60-mins , stew , main-dish , soups-&-stews , time-to-make ,
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Serving Size (178.68 g)
Servings 4
Amount per Serving
Calories 271.48 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 20.86%
Saturated Fat 0.49g 9.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 40.9mg 6.82%
Total Carbohydrate 55.63g 74.18%
Dietary Fiber 0.5 g 8.04%
Sugars 1.38 g %
Protein 7.0g 56.01%
Vitamin A 1.56IU% Vitamin C 2.35mg%
Calcium 15.21mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, condensed tomato soup, lima beans, cooked chicken