Shortcut Caesar Salad
30 mins (prep 20, cooking 10)
9 ingredients
2-4 servings
The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version.

Categories:  salad , for-1-or-2 , greens , low-sat.-fat , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , number-of-servings , healthy , vegetable , healthy-2 , lettuces ,
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Serving Size (68.08 g)
Servings 2
Amount per Serving
Calories 403.12 Calories from Fat 406.8
% Daily Value *
Total Fat 45.2g 139.08%
Saturated Fat 6.25g 62.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 434.67mg 36.22%
Total Carbohydrate 0.72g 0.48%
Dietary Fiber 0.03 g 0.25%
Sugars 0.24 g %
Protein 0.28g 1.13%
Vitamin A 0.58IU% Vitamin C 0.49mg%
Calcium 6.6mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices baguette, prepared, fresh lemon juice, small, fresh ground pepper, romaine lettuce hearts, freshly grated parmesan cheese