Shortcut Carrot Cake
55 mins (prep 30, cooking 25)
11 ingredients
18 servings
This is one of the best carrot cakes we have had. It is from Kraft, and is SO easy. I changed it a tad, by adding golden raisins to my liking, and I made it in a 11x13 pan, and added baking time to it until it tested done as directed. The prep time was based on shredding the carrots, but buying the prepared carrots cuts the prep time to about 10 minutes!

Categories:  <-60-mins , easy , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (62.85 g)
Servings 18
Amount per Serving
Calories 154.23 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 124.82%
Saturated Fat 0.59g 52.97%
Trans Fat 0.0g %
Cholesterol 1.51mg 9.07%
Sodium 89.68mg 67.26%
Total Carbohydrate 27.19g 163.16%
Dietary Fiber 0.0 g 0.0%
Sugars 26.4 g %
Protein 1.98g 71.17%
Vitamin A 6.68IU% Vitamin C 0.0mg%
Calcium 45.01mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix, shredded carrots, crushed pineapple, chopped pecans, topping