Shortcut Cinnamon Buns


SparkRecipes
48 mins (prep 30, cooking 18)
12 ingredients
4 servings
Traditional cinnamon buns are made with yeast, but these rich, semi-flaky biscuit style buns are faster to make and just as delicious! In fact, this recipe can be prepared in 45 minutes, making these perfect for anytime snacking or breakfasts, and the tiny batch size is great for feeding two or three!

Categories:  side-items breakfast , other , brunch side-items , breakfast , side-items , vegetarian side-items , vegetarian , other side-items , brunch ,
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Ingredients

Nutrition

Serving Size (75.6 g)
Servings 4
Amount per Serving
Calories 269.34 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 3.42%
Saturated Fat 0.17g 3.34%
Trans Fat 0.0g %
Cholesterol 1.28mg 1.7%
Sodium 400.11mg 66.69%
Total Carbohydrate 62.0g 82.67%
Dietary Fiber 1.78 g 28.45%
Sugars 30.23 g %
Protein 4.73g 37.83%
Vitamin A 7.99IU% Vitamin C 0.16mg%
Calcium 176.56mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, large egg, melted butter
 

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