Shortcut Spanakopita
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
I love this quick version of spanakopita.It is made into rolls for easy preparation. They are larger than the traditional triangles, so you probably only need 1 per person for an appetizer or 2 per person if you are serving it as a main course. Recipe by Rachael Ray, slightly adapted.

Categories:  greens , <-30-mins , european , greek , spinach , vegetarian , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (125.65 g)
Servings 4
Amount per Serving
Calories 207.08 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 113.9%
Saturated Fat 10.99g 219.74%
Trans Fat 0.36g %
Cholesterol 52.96mg 70.62%
Sodium 393.01mg 65.5%
Total Carbohydrate 5.01g 6.67%
Dietary Fiber 2.08 g 33.34%
Sugars 1.69 g %
Protein 7.09g 56.73%
Vitamin A 8744.17IU% Vitamin C 4.0mg%
Calcium 249.77mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, freshly ground black pepper, sheets, phyllo dough