Shortcut Stir-Fry
25 mins (prep 5, cooking 20)
15 ingredients
4 servings
Beef stir-fry in it's simplest, fastest preparation that is a pleaser for all ages. I put this together myself basing it off of what I had in my kitchen and prep time.

Categories:  technique , stir-fry , beginner-cook , <-30-mins , easy , main-dish , beef , meat , inexpensive , vegetable , time-to-make , asian ,
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Serving Size (270.99 g)
Servings 4
Amount per Serving
Calories 499.92 Calories from Fat 288.72
% Daily Value *
Total Fat 32.08g 197.43%
Saturated Fat 10.88g 217.59%
Trans Fat 0.29g %
Cholesterol 87.32mg 116.42%
Sodium 268.76mg 44.79%
Total Carbohydrate 25.66g 34.22%
Dietary Fiber 8.36 g 133.81%
Sugars 0.69 g %
Protein 28.67g 229.4%
Vitamin A 5836.27IU% Vitamin C 12.84mg%
Calcium 105.75mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stir-fry, stir fry, frozen, white rice, frozen cauliflower, seasoning salt