Shoyu Chicken


Food.com
55 mins (prep 10, cooking 45)
9 ingredients
4-6 servings
I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , japanese , low-carb , chicken-thigh-&-leg , low-in... , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (50.54 g)
Servings 4
Amount per Serving
Calories 144.08 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 46.22%
Saturated Fat 0.87g 17.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1083.46mg 180.58%
Total Carbohydrate 16.37g 21.83%
Dietary Fiber 0.17 g 2.78%
Sugars 14.84 g %
Protein 1.69g 13.52%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 8.38mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs
 

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