Shoyu Chicken
65 mins (prep 5, cooking 60)
7 ingredients
4-6 servings
This is a simple, one pot dish. Sorry, didn't time the cooking. I put in 30 minutes but it may take more or less depending on how much chicken is being cooked. I don't use it myself, but you can also add some sake to the dish as it cooks. Just a little note: I changed the soy sauce to low-sodium ... this runs a bit on the salty side using the regular shoyu. I haven't tried it with the change yet. May need to cut back on the shoyu too.

Categories:  <-60-mins , chicken , easy , poultry , meat , <-4-hours , time-to-make ,
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Serving Size (77.65 g)
Servings 4
Amount per Serving
Calories 131.12 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 39.01%
Saturated Fat 0.65g 12.91%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 2128.33mg 354.72%
Total Carbohydrate 14.4g 19.2%
Dietary Fiber 0.41 g 6.62%
Sugars 11.37 g %
Protein 5.35g 42.82%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.86mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, fresh ginger