Shoyu Ramen


epicurious
23 ingredients
makes 6 servings
Lush pork, toothsome noodles, and a heady broth you can't stop slurping—it's no wonder ramen joints are drawing droves of diners, off-duty chefs, and seemingly everyone on your Instagram feed. Bringing shoyu ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.

Categories:  soup~stew , quick , japanese ,
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Ingredients

Nutrition

Serving Size (27.43 g)
Servings 6
Amount per Serving
Calories 66.5 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 46.68%
Saturated Fat 0.41g 12.23%
Trans Fat 0.13g %
Cholesterol 5.92mg 11.83%
Sodium 4.78mg 1.2%
Total Carbohydrate 0.37g 0.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 2.82g 33.82%
Vitamin A 5.92IU% Vitamin C 0.1mg%
Calcium 4.02mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, dry, boneless pork shoulder, pork spareribs, head of garlic, piece ginger, large eggs, ramen noodles, fresh, thin, menma, sheets
 

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