Shoyu Ramen
30 mins (prep 15, cooking 15)
18 ingredients
2-4 servings
Get out your chopsticks! This is satisfying comfort food.

Categories:  mushroom , for-1-or-2 , greens , soups-&-stews , japanese , asian , time-to-make , <-30-mins , clear-soup , number-of-servings , spinach , carrots , vegetable ,
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Serving Size (204.11 g)
Servings 2
Amount per Serving
Calories 134.71 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 18.01%
Saturated Fat 0.87g 8.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2464.2mg 205.35%
Total Carbohydrate 12.33g 8.22%
Dietary Fiber 3.05 g 24.38%
Sugars 6.31 g %
Protein 8.97g 35.9%
Vitamin A 8915.16IU% Vitamin C 4.33mg%
Calcium 259.27mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese noodles, finely chopped garlic, finely chopped fresh ginger, chicken soup base, kombu dashi stock, raw, dried