Shredded Beef for Tacos
550 mins (prep 10, cooking 540)
7 ingredients
20 servings
This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling GOTTA try it with the wine; it's amazing. This works just as well with pork (even super lowfat pork tenderloin). When we can afford a few extra calories in our diet (ha!), I like to stuff corn tortillas with the mixture and deep fry...they're seriously insane. I got this recipe from a few years ago and haven't made a single modification; it's perfect as is. Enjoy :-)

Categories:  crock-pot , north-american , beef , mexican , high-in... , equipment , low-carb , low-in... , low-sodium , very-low-carbs , low-calorie , high-protein , meat , number-of-servings , healthy , roast-beef , for-large-groups ,
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Serving Size (12.62 g)
Servings 20
Amount per Serving
Calories 17.98 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.06mg 0.89%
Total Carbohydrate 1.38g 9.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 0.02g 0.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, mexican-style hot tomato sauce, crushed garlic, fresh ground pepper, chopped fresh cilantro