Shredded Beef for Tacos or Burritos
490 mins (prep 10, cooking 480)
15 ingredients
8 servings
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

Categories:  crock-pot , north-american , beef , mexican , high-in... , equipment , low-carb , low-in... , very-low-carbs , low-fat , low-calorie , easy , high-protein , main-dish , pork , meat , healthy , roast-beef ,
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Serving Size (56.35 g)
Servings 8
Amount per Serving
Calories 65.13 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 19.97%
Saturated Fat 0.65g 25.95%
Trans Fat 0.0g %
Cholesterol 1.18mg 3.15%
Sodium 7611.01mg 2537.0%
Total Carbohydrate 7.83g 20.87%
Dietary Fiber 0.97 g 31.18%
Sugars 5.18 g %
Protein 5.76g 92.13%
Vitamin A 625.89IU% Vitamin C 3.98mg%
Calcium 35.05mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, large, jalapeno pepper