Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )


epicurious
180 mins (prep 60)
19 ingredients
makes 8 (about 20 tacos) servings
In Guadalajara, this is not an uncommon breakfast, served with warm tortillas and sometimes rice and beans—since it is tequila country, we can only imagine that it's probably an excellent hangover remedy—but it's definitely flavorful enough to be a big hit at dinnertime, too. We particularly like the richness and suppleness of skirt steak, but any cut of beef with a pronounced grain, like flank or brisket, will do.

Categories:  superbowl , mexican , potluck ,
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Ingredients

Nutrition

Serving Size (52.72 g)
Servings 8
Amount per Serving
Calories 62.8 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 72.13%
Saturated Fat 0.46g 18.39%
Trans Fat 0.14g %
Cholesterol 0.15mg 0.4%
Sodium 9.38mg 3.13%
Total Carbohydrate 2.62g 6.99%
Dietary Fiber 0.51 g 16.24%
Sugars 1.72 g %
Protein 0.61g 9.81%
Vitamin A 275.19IU% Vitamin C 10.32mg%
Calcium 9.07mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skirt steak, turkish bay leaves, or, whole allspice, whole clove, dried guajillo chiles, whole allspice, whole clove, chopped white onion, large garlic cloves, dried, grinder, an, accompaniments, or, cooked black beans, hot
 

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