Shredded Beef or Pork Chimichangas
270 mins (prep 120, cooking 150)
14 ingredients
10-20 servings
This is the one recipe everybody asks me for. This recipe is an all day project. It is well worth the effort. If you have a large freezer, you'd probably fill it up with these. The kids can eat these when they come home from school, a quick dinner when you don't feel like cooking, etc. When I tripled this recipe I started at 10am and finished around 6pm. I made about 60 of these. I roll up the sleeves and make these about twice a year. There is always a family gathering on the night they come out fresh. Bet you can't eat just one!

Categories:  north-american , main-dish , mexican , beef , meat , pork , equipment , roast-beef , stove-top , time-to-make ,
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Serving Size (188.93 g)
Servings 10
Amount per Serving
Calories 1214.93 Calories from Fat 1125.54
% Daily Value *
Total Fat 125.06g 1923.97%
Saturated Fat 49.64g 2482.04%
Trans Fat 0.0g %
Cholesterol 164.66mg 548.86%
Sodium 4518.09mg 1882.54%
Total Carbohydrate 3.48g 11.61%
Dietary Fiber 1.55 g 61.94%
Sugars 0.51 g %
Protein 18.79g 375.87%
Vitamin A 1349.83IU% Vitamin C 0.6mg%
Calcium 365.35mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground red pepper, white pepper, medium onion