Shredded Brussels Sprouts & Scallions (Gourmet)


Food.com
20 mins (prep 20)
4 ingredients
4 servings
An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!

Categories:  side-dish , beginner-cook , seasonal , 3-steps-or-less , quick , equipment , lunch~snacks , <-30-mins , easy , american , inexpensive , vegetarian , stove-top , fruit , north-american , christmas , free-of... , lime , thanksgiving , time-to-make , holiday , 5-ingredients-or-less , winter , citrus , vegetable ,
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Ingredients

Nutrition

Serving Size (78.52 g)
Servings 4
Amount per Serving
Calories 83.5 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.22%
Saturated Fat 3.84g 76.85%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 18.53mg 3.09%
Total Carbohydrate 6.35g 8.46%
Dietary Fiber 2.69 g 43.09%
Sugars 1.56 g %
Protein 2.46g 19.67%
Vitamin A 719.2IU% Vitamin C 60.24mg%
Calcium 31.54mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice
 

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