Shredded Carnitas Soft Shell Taco With Pepper Jack
195 mins (prep 15, cooking 180)
13 ingredients
6 servings
Make these soft shell tacos for my friend Lauren.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (19.15 g)
Servings 6
Amount per Serving
Calories 71.53 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 71.64%
Saturated Fat 0.88g 26.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2688.37mg 672.09%
Total Carbohydrate 0.73g 1.45%
Dietary Fiber 0.17 g 4.14%
Sugars 0.04 g %
Protein 0.29g 3.51%
Vitamin A 20.87IU% Vitamin C 0.13mg%
Calcium 16.96mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, large, new mexico chile powder, new mexico chile powder, white corn tortillas