Shredded Pork Enchiladas
80 mins (prep 20, cooking 60)
12 ingredients
4-6 servings
tender juicy boneless pork shredded and mixed with a mexican flare !

Categories:  crock-pot , north-american , 3-steps-or-less , mexican , comfort-food , taste~mood , spicy , equipment , <-4-hours , time-to-make , easy , main-dish , pork , meat ,
Share on Newzsocial



Serving Size (110.52 g)
Servings 4
Amount per Serving
Calories 71.71 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 19.99%
Saturated Fat 1.99g 39.89%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 654.12mg 109.02%
Total Carbohydrate 8.49g 11.32%
Dietary Fiber 1.29 g 20.64%
Sugars 5.16 g %
Protein 2.28g 18.21%
Vitamin A 583.98IU% Vitamin C 1.72mg%
Calcium 42.85mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork roast, salsa, dry onion soup mix, shredded mexican blend cheese, sliced black olives, small whole wheat tortillas, diced green chilies