Shredded Pork Stew With Smoky Chipotle Tomato Sauce
110 mins (prep 20, cooking 90)
17 ingredients
6 servings
Tastes like something you would get from a taqueria and it makes great leftovers. It would be great for a party because you can make it ahead and it just tastes better. I doubled the amount of pork and used this for burritos. From Lourdes Castro's Simply Mexican. (I love this Book!)

Categories:  stew , north-american , main-dish , mexican , taste~mood , meat , pork , spicy , inexpensive , <-4-hours , time-to-make ,
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Serving Size (84.7 g)
Servings 6
Amount per Serving
Calories 308.55 Calories from Fat 257.76
% Daily Value *
Total Fat 28.64g 264.4%
Saturated Fat 9.2g 276.08%
Trans Fat 0.0g %
Cholesterol 57.46mg 114.91%
Sodium 941.45mg 235.36%
Total Carbohydrate 1.2g 2.41%
Dietary Fiber 0.07 g 1.8%
Sugars 0.05 g %
Protein 10.96g 131.52%
Vitamin A 24.51IU% Vitamin C 4.34mg%
Calcium 21.8mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, fresh, mexican chorizo, dried oregano, fresh thyme, fresh marjoram, mexican crema


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