Shredded Pork Tacos
180 mins (cooking 180)
14 ingredients
4 servings
For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

Categories:  crock-pot , easy , 3-steps-or-less , north-american , main-dish , mexican , equipment , <-4-hours , time-to-make ,
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Serving Size (65.3 g)
Servings 4
Amount per Serving
Calories 113.07 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 41.06%
Saturated Fat 0.92g 18.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1599.25mg 266.54%
Total Carbohydrate 13.35g 17.8%
Dietary Fiber 4.04 g 64.65%
Sugars 5.35 g %
Protein 2.07g 16.57%
Vitamin A 2513.96IU% Vitamin C 6.5mg%
Calcium 63.55mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, apple cider vinegar, fresh cilantro, dash salt