Shredded Pork Tacos
205 mins (prep 25, cooking 180)
16 ingredients
8 servings
Makes really delicious tacos. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast. Vary your toppings as you like- add some fresh jalapenos and spice things up!

Categories:  north-american , mexican , taste~mood , spicy , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , kid-friendly , pork , meat , stove-top ,
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Serving Size (4.21 g)
Servings 8
Amount per Serving
Calories 0.77 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.4mg 48.47%
Total Carbohydrate 0.2g 0.53%
Dietary Fiber 0.08 g 2.49%
Sugars 0.0 g %
Protein 0.03g 0.51%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 1.45mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, blade roast, ground coriander, ground cumin, dried oregano, large, fresh jalapenos, cloves garlic, salsa, shredded lettuce, shredded monterey jack cheese, pitted black olives, ripe avocados