Shrimp Addie
60 mins (prep 10, cooking 50)
6 ingredients
4 servings
This recipe came from a really old copy of Southern Living magazine. I haven't tried it, but it sounds great. I plan on trying it as soon as I find some fresh shrimp! The mix of bacon, tomatoes, garlic, and bell peppers sounds great! Serve over hot, cooked rice or grits. The original recipe didn't call for any seasoning, but I like to add a shake or two of Brennan's Cajun Seasoning Mix, or something similar. Also, have hot sauce on hand for those that like it hot!

Categories:  <-60-mins , north-american , 3-steps-or-less , shrimp , equipment , time-to-make , 5-ingredients-or-less , easy , shellfish , seafood , american , southern-u.s. , stove-top ,
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Serving Size (94.0 g)
Servings 4
Amount per Serving
Calories 22.94 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.15%
Saturated Fat 0.03g 0.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.95mg 1.99%
Total Carbohydrate 5.09g 6.78%
Dietary Fiber 1.02 g 16.34%
Sugars 3.62 g %
Protein 1.18g 9.4%
Vitamin A 577.93IU% Vitamin C 21.53mg%
Calcium 14.41mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, green peppers, shrimp