Shrimp alla Aglio
38 mins (prep 30, cooking 8)
11 ingredients
4-6 servings
Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , spaghetti , main-dish , shellfish , shrimp , equipment , pasta , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (70.03 g)
Servings 4
Amount per Serving
Calories 292.89 Calories from Fat 273.51
% Daily Value *
Total Fat 30.39g 187.01%
Saturated Fat 15.58g 311.68%
Trans Fat 0.93g %
Cholesterol 60.95mg 81.27%
Sodium 183.92mg 30.65%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.3 g %
Protein 0.26g 2.09%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 9.54mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh medium shrimp, cloves garlic, finely chopped parsley, crushed red pepper flakes, angel hair pasta