Shrimp and Andouille Gratin


food network
47 mins (prep 35, cooking 12)
18 ingredients
4 servings


Categories:  winter , southern , american , shellfish , shrimp , fall , summer , cheese , dairy , baking , appetizer , spring ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (53.67 g)
Servings 4
Amount per Serving
Calories 176.93 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 60.36%
Saturated Fat 1.65g 32.95%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 2966.61mg 494.44%
Total Carbohydrate 20.71g 27.61%
Dietary Fiber 6.39 g 102.32%
Sugars 1.9 g %
Protein 6.7g 53.62%
Vitamin A 6122.84IU% Vitamin C 3.86mg%
Calcium 124.07mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, bread crumbs, for garnish, chopped parsley, mixed with, ground cumin, dried oregano, dried thyme
 

Comments

Similar Recipes