Shrimp and Andouille Sausage With Asiago Grits
48 mins (prep 25, cooking 23)
12 ingredients
makes 6 servings

Categories:  entertaining , cajun~creole , southern-living , winter , autumn , shellfish , american , pork , christmas , main-dishes ,
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Serving Size (29.34 g)
Servings 6
Amount per Serving
Calories 55.14 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 24.15%
Saturated Fat 1.44g 43.09%
Trans Fat 0.08g %
Cholesterol 14.11mg 28.21%
Sodium 50.68mg 12.67%
Total Carbohydrate 1.57g 3.13%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 2.99g 35.91%
Vitamin A 65.94IU% Vitamin C 0.0mg%
Calcium 2.96mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, andouille sausage, whipping cream, freshly grated asiago or parmesan cheese, ground white pepper, chopped fresh chives


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