Shrimp and Artichoke Casserole
45 mins (prep 15, cooking 30)
13 ingredients
4-6 servings
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!

Categories:  <-60-mins , north-american , shrimp , equipment , low-carb , low-in... , time-to-make , novelty , celebrity , main-dish , oven , casseroles , shellfish , seafood , american ,
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Serving Size (99.6 g)
Servings 4
Amount per Serving
Calories 325.09 Calories from Fat 191.79
% Daily Value *
Total Fat 21.31g 131.12%
Saturated Fat 13.24g 264.82%
Trans Fat 0.79g %
Cholesterol 67.2mg 89.6%
Sodium 308.85mg 51.47%
Total Carbohydrate 24.66g 32.88%
Dietary Fiber 2.06 g 33.02%
Sugars 12.04 g %
Protein 11.0g 87.97%
Vitamin A 644.4IU% Vitamin C 2.36mg%
Calcium 282.63mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, dry sherry, whipping cream, salt and pepper, freshly grated parmesan cheese, frozen artichoke hearts