Shrimp and Artichoke Soup


Food.com
60 mins (prep 30, cooking 30)
12 ingredients
6-8 servings
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.

Categories:  <-60-mins , cajun , north-american , shrimp , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , artichoke , shellfish , seafood , american , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (79.37 g)
Servings 6
Amount per Serving
Calories 136.72 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 79.26%
Saturated Fat 5.22g 156.53%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 129.33mg 32.33%
Total Carbohydrate 14.16g 28.32%
Dietary Fiber 5.43 g 130.34%
Sugars 0.82 g %
Protein 3.81g 45.66%
Vitamin A 395.87IU% Vitamin C 10.95mg%
Calcium 104.54mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped green onions, shrimp
 

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