Shrimp and Asparagus
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
Shrimp sauteed with asparagus and mushrooms, then tossed with egg noodles. A simple dish that is simply delicious.

Categories:  <-60-mins , seasonal , main-dish , shellfish , shrimp , asparagus , vegetable , spring , time-to-make ,
Share on Newzsocial



Serving Size (67.15 g)
Servings 4
Amount per Serving
Calories 350.94 Calories from Fat 253.71
% Daily Value *
Total Fat 28.19g 173.45%
Saturated Fat 5.43g 108.68%
Trans Fat 0.0 %
Cholesterol 5.91mg 7.89%
Sodium 480.36mg 80.06%
Total Carbohydrate 12.95g 17.27%
Dietary Fiber 0.06 g 1.01%
Sugars 0.47 g %
Protein 12.15g 97.23%
Vitamin A 573.88IU% Vitamin C 0.97mg%
Calcium 246.61mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, egg noodles, large lemon, medium shrimp, fresh mushrooms, salt and pepper