Shrimp and Asparagus in Dill Sauce
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
This is one of my favorite spring-time dishes. However, with the availability of frozen asparagus, it can be modified to enjoy year round.Editted to add: After receiving the first review of this recipe, I realized that I hadn't mentioned that we usually top this with fresh grated parmesan cheese. Yum! Hope you enjoy!

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , shellfish , shrimp , healthy , asparagus , equipment , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (185.52 g)
Servings 4
Amount per Serving
Calories 462.5 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 103.19%
Saturated Fat 3.83g 76.51%
Trans Fat 0.12g %
Cholesterol 90.73mg 120.98%
Sodium 54.61mg 9.1%
Total Carbohydrate 64.27g 85.69%
Dietary Fiber 1.19 g 19.05%
Sugars 1.07 g %
Protein 14.1g 112.83%
Vitamin A 574.35IU% Vitamin C 3.18mg%
Calcium 31.62mg% Iron 5.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, chopped fresh dill, medium shrimp, fresh ground black pepper